What to Do With Leftover Brats: Tasty Recipes & Ideas

Hey there! So, you’ve got some leftover brats, huh? Well, let me tell you, you’re in for a treat! Because in this article, I’m going to share some tasty recipes and ideas to help you make the most out of those delicious sausages.

From a mouthwatering Grilled Bratwurst Pizza to a comforting Bratwurst and Beer Cheese Soup, we’ve got you covered.

So, let’s dive in and turn those leftovers into something truly amazing!

Key Takeaways

  • There are several delicious recipes that can be made with leftover bratwurst, including grilled bratwurst pizza, bratwurst and beer cheese soup, bratwurst tacos with spicy slaw, and bratwurst and sauerkraut casserole.
  • Oktoberfest dishes often feature bratwurst, and it pairs well with German beer. Sauerkraut and pretzels are popular side dishes for Oktoberfest.
  • Stir-fry recipes can be adapted to include bratwurst and various vegetable alternatives. Soy sauce, ginger, and garlic are commonly used seasonings for stir-fry.
  • When cooking bratwurst, grilling and simmering techniques are recommended, while boiling should be avoided. Using a meat thermometer and allowing the bratwurst to rest before serving are also important tips.

Grilled Bratwurst Pizza

You can create a delicious and unique grilled bratwurst pizza by using leftover brats as a flavorful topping. It’s a fantastic way to repurpose those leftover brats into a mouthwatering meal.

The combination of the smoky bratwurst, tangy tomato sauce, and gooey cheese creates a flavor explosion that will leave you craving more.

To make this pizza, start by grilling the bratwurst until they are nicely browned and cooked through. Once they are done, let them cool slightly before slicing them into thin rounds.

Next, preheat your oven to the desired temperature and prepare your pizza dough. You can make your own dough from scratch or use store-bought dough for convenience. Roll out the dough into a thin crust and transfer it onto a greased baking sheet or pizza stone.

Spread a generous amount of tomato sauce onto the dough, leaving a small border around the edges. Then, sprinkle a layer of shredded mozzarella cheese over the sauce. Now, it’s time to add the star of the show – the grilled bratwurst slices. Arrange them evenly over the cheese, making sure to cover the entire pizza.

To enhance the flavors even further, you can add additional toppings like sliced onions, bell peppers, or even sauerkraut. Get creative and experiment with your favorite pizza toppings to make it your own.

Bake the pizza in the preheated oven until the crust is golden brown and the cheese is melted and bubbly. This should take around 12-15 minutes, but keep an eye on it to avoid burning.

Once the pizza is ready, remove it from the oven and let it cool for a few minutes before slicing and serving. The combination of the smoky bratwurst, melted cheese, and crispy crust will make this grilled bratwurst pizza a crowd-pleasing favorite.


Bratwurst and Beer Cheese Soup

Creamy comfort food is always a welcome treat, especially during the fall season. And when it comes to Oktoberfest, what better way to indulge than with a delicious bowl of Bratwurst and Beer Cheese Soup?

This hearty dish combines the rich flavors of bratwurst and beer with the creamy goodness of cheese, creating a perfect blend of flavors that will warm you up and satisfy your cravings.

Creamy Comfort Food

Indulge in some velvety mac and cheese to satisfy your comfort food cravings. There’s something incredibly soothing about a warm bowl of creamy noodles coated in a rich, cheesy sauce.

Here are a few reasons why mac and cheese is the ultimate comfort food:

  • It’s nostalgic: Mac and cheese takes us back to our childhood, reminding us of simpler times and the joy of a homemade meal.
  • It’s versatile: You can customize your mac and cheese by adding ingredients like bacon, jalapenos, or even lobster for a gourmet twist.
  • It’s easy to make: With just a few simple ingredients and some basic cooking skills, you can whip up a delicious batch of mac and cheese in no time.

Perfect for Oktoberfest

Feeling the autumn vibes? Oktoberfest is the perfect time to enjoy a stein of beer and indulge in some delicious German cuisine. Whether you’re celebrating at a local festival or hosting your own Oktoberfest-themed party, there are plenty of traditional dishes to savor. From bratwurst and sauerkraut to soft pretzels and schnitzel, the flavors of Germany are rich and comforting. To help you plan your menu, here’s a table with some classic Oktoberfest dishes:

Dish Description Pairing
Bratwurst Grilled sausage, typically pork-based German beer
Sauerkraut Fermented cabbage Pretzels or potato salad
Soft Pretzels Baked bread with a chewy texture Mustard or cheese dip

These dishes are sure to transport you to the heart of Oktoberfest, bringing warmth and authenticity to your celebration. Prost!

Bratwurst Stir-Fry

When it comes to bratwurst, there are plenty of options for those looking to add a veggie twist to their stir-fry. From tofu to tempeh, these plant-based alternatives can provide a flavorful and satisfying substitute for traditional brats.

When it comes to seasoning your bratwurst stir-fry, the best options include a combination of soy sauce, garlic, ginger, and a touch of sesame oil for that umami-packed flavor.

And if you’re looking for quick and easy variations, consider adding colorful veggies like bell peppers, broccoli, and snap peas, or even experimenting with different sauces like teriyaki or sweet and sour.

Veggie Options for Brats

Don’t forget to try out some veggie options for your leftover brats, like grilled portobello mushrooms or tofu. These alternatives not only provide a delicious and satisfying meal, but they also offer a healthier twist to traditional bratwurst dishes.

Here are a couple of ideas to get you started:

  • Grilled Portobello Mushroom Brats:
  • Marinate portobello mushrooms in a mixture of balsamic vinegar, olive oil, garlic, and herbs.
  • Grill them until tender and juicy, then serve on a bun with your favorite toppings and condiments.
  • Tofu Bratwurst Skewers:
  • Cut tofu into bite-sized pieces and marinate in a blend of soy sauce, maple syrup, Dijon mustard, and spices.
  • Thread the tofu onto skewers, alternating with colorful veggies like bell peppers and onions.
  • Grill until the tofu is golden and the veggies are tender-crisp, then enjoy the flavorful and protein-packed skewers.

These veggie options are a great way to mix up your leftover bratwurst meals while still satisfying your taste buds. Give them a try and discover a whole new world of delicious possibilities!

Best Stir-Fry Seasonings

For a flavorful stir-fry, try using a combination of soy sauce, ginger, and garlic. These three ingredients create a harmonious blend of savory, spicy, and aromatic flavors that will elevate your stir-fry to new heights.

Soy sauce provides a salty umami taste, while ginger adds a subtle heat and earthy undertones. The pungent and fragrant notes of garlic round out the flavor profile, adding depth and complexity to the dish.

When cooking your stir-fry, start by heating oil in a pan and sautéing minced garlic and grated ginger until fragrant. Then, add your choice of vegetables, protein, and soy sauce to the pan and stir-fry until everything is cooked to perfection.

This combination of soy sauce, ginger, and garlic will undoubtedly impress your taste buds and leave you craving for more.

Quick and Easy Variations?

When it comes to quick and easy variations for cooking leftover brats, the possibilities are endless. As someone who loves experimenting in the kitchen, I have discovered some delicious ways to repurpose these flavorful sausages. Here are a few of my favorite ideas:

  • Bratwurst Hash: Dice the leftover brats and cook them with cubed potatoes, onions, and bell peppers. Season with salt, pepper, and your favorite herbs for a comforting and hearty breakfast.
  • Bratwurst Sliders: Slice the brats into bite-sized pieces and place them on mini slider buns. Top with caramelized onions, sauerkraut, and a dollop of spicy mustard for a crowd-pleasing appetizer.

In addition to these mouthwatering options, you can also try adding leftover brats to pasta dishes, soups, or even pizza toppings. The key is to let your creativity guide you and don’t be afraid to experiment with different flavors and combinations. Happy cooking!

Bratwurst Tacos With Spicy Slaw

I’ve got a delicious idea for using leftover brats – how about making bratwurst tacos with spicy slaw? Trust me, this is a combination that will blow your taste buds away.

The smoky flavor of the bratwurst pairs perfectly with the crispness of the taco shell, and the addition of the spicy slaw adds a kick of heat that takes it to a whole new level.

To make these mouthwatering tacos, start by grilling or pan-frying your leftover bratwurst until they are heated through. While they cook, whip up a simple and tangy slaw by combining shredded cabbage, thinly sliced jalapenos, lime juice, and a touch of mayonnaise. Feel free to adjust the spice level to your liking by adding more or less jalapenos.

Once your brats are done, slice them into thin strips and pile them onto warm tortillas. Top with a generous spoonful of the spicy slaw and garnish with fresh cilantro and a squeeze of lime juice. The combination of flavors and textures in each bite is simply divine.

These bratwurst tacos with spicy slaw are perfect for a quick weeknight dinner or a casual gathering with friends. They are easy to make, full of flavor, and guaranteed to satisfy your craving for something a little different.

Bratwurst and Sauerkraut Casserole

To make a delicious bratwurst and sauerkraut casserole, start by browning the sausages in a skillet and then layering them with sauerkraut, onions, and potatoes in a baking dish.

This comforting dish is perfect for those cozy nights when you want something hearty and full of flavor. Here’s how I make my bratwurst and sauerkraut casserole:

  • Preheat the oven to 375°F.
  • In a large skillet, heat some olive oil over medium heat.
  • Add the bratwurst sausages and cook until browned on all sides. Set aside.
  • In the same skillet, sauté some sliced onions until they are soft and caramelized.
  • In a greased baking dish, layer the sauerkraut at the bottom.
  • Place the browned bratwurst sausages on top of the sauerkraut.
  • Spread the caramelized onions over the sausages.
  • Next, layer thinly sliced potatoes on top of the onions.
  • Season with salt, pepper, and any other desired spices.
  • Pour some chicken broth or beer over the casserole to keep it moist during baking.
  • Cover the dish with foil and bake for about 45 minutes.
  • Remove the foil and bake for an additional 15 minutes to get a nice golden crust on top.

This bratwurst and sauerkraut casserole is a complete meal in one dish. The sausages infuse the sauerkraut and onions with their delicious flavors, while the potatoes add a comforting and satisfying element.

The combination of savory and tangy flavors is simply irresistible. Serve it with a dollop of mustard on the side for an extra zing. It’s the perfect dish to enjoy with family and friends, especially during the colder months.

Bratwurst Hash With Potatoes and Peppers

The bratwurst hash with potatoes and peppers is a flavorful and satisfying dish that combines the savory taste of bratwurst with the hearty texture of potatoes and the slight crunch of peppers. It’s the perfect breakfast or brunch option to start your day off right.

To make this delicious dish, start by cooking your bratwursts in a skillet until they are nicely browned and cooked through. Remove them from the skillet and set them aside to cool slightly.

In the same skillet, add diced potatoes and cook them until they are golden and crispy. This will give the hash a nice crunchy texture.

Next, add diced bell peppers to the skillet and cook until they are tender. The peppers add a touch of sweetness and a pop of color to the dish. Once the peppers are cooked, slice the bratwursts into bite-sized pieces and add them back to the skillet.

To amp up the flavor, season the hash with salt, pepper, and any other spices you prefer. You can get creative and add herbs like thyme or rosemary for an extra layer of flavor. Stir everything together and let it cook for a few more minutes to allow the flavors to meld together.

Serve the bratwurst hash hot, topped with a fried egg if desired. The combination of the savory bratwurst, crispy potatoes, and tender peppers is a winning combination that will leave you satisfied and ready to take on the day.

Bratwurst Breakfast Burritos

If you’re looking for a delicious and convenient breakfast option, try making bratwurst breakfast burritos. They are a satisfying and flavorful way to start your day, and they are simple to prepare.

Here’s how you can make them:

  • First, gather your ingredients:
  • Bratwurst: Use leftover bratwurst from a previous meal or cook fresh bratwurst specifically for this recipe.
  • Tortillas: Choose your favorite type, whether it’s flour, corn, or a gluten-free option.
  • Eggs: Scramble them to add a fluffy texture to your burritos.
  • Cheese: Cheddar, Monterey Jack, or any other melting cheese will work well.
  • Vegetables: Consider adding diced onions, bell peppers, or spinach for added flavor and nutrition.
  • Salsa or hot sauce: Add a kick of heat to your burritos, if desired.
  • Next, cook the bratwurst. You can grill, pan-fry, or bake them until they are fully cooked and golden brown.
  • Once the bratwurst is cooked, remove them from the heat and let them cool slightly. Then, slice them into bite-sized pieces.
  • In a separate pan, scramble the eggs until they are fully cooked but still moist.
  • Warm the tortillas in a dry skillet or microwave, just enough to make them pliable.
  • Now, it’s time to assemble your bratwurst breakfast burritos. Place a tortilla on a flat surface and layer the ingredients in the center. Start with a generous portion of scrambled eggs, followed by the sliced bratwurst, cheese, and any additional vegetables or condiments.
  • Fold the sides of the tortilla inward, then roll it up tightly from the bottom. Repeat with the remaining tortillas and ingredients.
  • Finally, you can enjoy your bratwurst breakfast burritos immediately, or you can wrap them in foil and refrigerate them for later. They make a convenient grab-and-go option for busy mornings.

Bratwurst breakfast burritos are a versatile and tasty way to use up leftover bratwurst. They are packed with protein and can be customized to suit your preferences. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch, these burritos are sure to satisfy.

Bratwurst and Caramelized Onion Flatbread

After enjoying a delicious Bratwurst Breakfast Burrito, I still had some leftover brats in my fridge. I wanted to create another mouthwatering dish with them, and that’s when I thought of making Bratwurst and Caramelized Onion Flatbread.

This recipe combines the savory flavors of bratwurst with the sweetness of caramelized onions, all on top of a crispy flatbread.

To start, I sliced the leftover bratwurst into thin rounds. Then, I heated a skillet with a bit of olive oil and added the bratwurst slices. I cooked them until they were browned and slightly crispy, which added a delightful texture to the dish.

While the brats were cooking, I caramelized the onions. I thinly sliced a large onion and cooked it in a separate skillet with some butter over low heat. I let the onions cook slowly, stirring occasionally until they turned a beautiful golden brown color. The caramelized onions added a sweet and aromatic element to the flatbread.

Next, I took a store-bought flatbread and spread a layer of marinara sauce on top. I then sprinkled some shredded mozzarella cheese over the sauce. Once the bratwurst and caramelized onions were ready, I placed them on top of the cheese.

I preheated the oven to 400°F and baked the flatbread for about 10-12 minutes, or until the cheese was melted and bubbly. The smell that filled my kitchen was absolutely mouthwatering.

When the flatbread was done, I removed it from the oven and let it cool for a few minutes before slicing it into pieces. Each bite was a delightful explosion of flavors – the smoky bratwurst, the sweet caramelized onions, and the gooey cheese all came together perfectly on the crispy flatbread.

Bratwurst and Caramelized Onion Flatbread is a fantastic way to use up leftover brats and create a delicious meal. It’s a quick and easy recipe that will satisfy your cravings and impress your guests.

Frequently Asked Questions

How Long Can I Store Leftover Brats in the Refrigerator?

Leftover brats can be stored in the refrigerator for up to four days. It’s important to keep them in an airtight container or wrapped tightly in foil to maintain freshness.

Can I Freeze Leftover Brats for Future Use?

Yes, you can freeze leftover brats for future use. It’s a convenient way to extend their shelf life and enjoy them later. Just make sure to wrap them tightly in foil or place them in an airtight container to prevent freezer burn.

What Are Some Creative Ways to Use Leftover Bratwurst in Vegetarian Dishes?

There are many creative ways to use leftover bratwurst in vegetarian dishes. You can crumble them up and add them to a veggie stir-fry or use them as a topping for a loaded baked potato. The possibilities are endless!

Are There Any Health Considerations to Keep in Mind When Using Leftover Brats?

There are indeed health considerations to keep in mind when using leftover brats. It’s important to check for spoilage, as well as to be mindful of the high sodium and fat content.

Can I Use Leftover Brats in a Salad or as a Topping for a Sandwich?

Sure, you can definitely use leftover brats in a salad or as a topping for a sandwich. They add a delicious flavor and texture to both dishes, making them even more satisfying.


In conclusion, leftover brats can be transformed into a variety of delicious dishes that will leave your taste buds begging for more.

From a mouthwatering grilled bratwurst pizza to a comforting bratwurst and beer cheese soup, there are endless possibilities to explore.

So why let those leftover brats go to waste? Get creative in the kitchen and discover the hidden potential of these savory sausages.

Remember, just like how we can turn leftovers into something extraordinary, we too have the power to transform our own lives into something extraordinary.

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William Ward
William Ward

Greetings, fellow code enthusiasts! I'm William, a coding connoisseur with a passion for open-source projects. From GitHub repositories to collaborative coding, I navigate the world of open-source development, sharing insights and resources to empower you in contributing to the global codebase.

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